Notes: Cinnamon, chicory, roasted hazelnut, burnt sugar
Oudimentary sources this wood from a supplier native to the Assam region. He divides his time between South East Asia and Assam, overseeing his farms, from which this wood is harvested. On our last visit with him, he presented this wood, saying that there was finally a farm-raised wood that offered a complex scent profile similar to other Assam wild woods. These are smaller pieces with an impressive amount of resin. Notes include cinnamon, chicory, roasted hazelnut, and burnt sugar amongst others. Not too sweet, as is common with Indian woods, but a lovely scent profile which is great for fumigation.