Notes: Spice, caramel, chocolate
If you follow the Ayeyarwady River from its delta in the Indian Ocean to its beginnings in Burma’s Mountainous Kachin State, you will find an inhospitable land filled with tribal peoples, warlords, dense jungles and… you guessed it. Gaharu. Aloeswood. Oud. Call it what you want. Beautiful and bubbling. This Burmese regular is an excellent example of a forest oud wood from this region. From the Northern Burmese-Thai border. Nutty, peppery, with hints of spice and caramel. Ends with a heady, chocolaty finish. Don’t miss out, oud-enthusiasts!