Notes: Cinnamon, tamarind, freshly baked bread
Offers a long burning, syrupy smoke with an initial hit of subdued spice and main notes of cinnamon, tamarind, and freshly baked bread. Not a particularly sweet burn, like most Malaysian and Indonesian oud woods, but a beautiful one for sure—great for fumigation of clothing. Produces a long burning, syrupy smoke. Beautiful pieces.Oudify your life with some of our Malaysian Special.
Hailing from the Sultanate of Terengganu on the Northeastern most part of the Malaysian peninsula, our Malaysian Special is a classic example of a hard, resinous Malaysian oud wood from the Aquilaria Malaccensis species. Wild harvested.